Terroir Pinot Gris
Aspect :: East, South East
Altitude :: Between 230 and 280 m
Soil :: Clay and limestone
Altitude :: Between 230 and 280 m
Soil :: Clay and limestone
Drink at :: 8°C
Cellaring :: 5 years
Optimum :: 2 to 4 years
Sugar intensity :: 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8
Cellaring :: 5 years
Optimum :: 2 to 4 years
Sugar intensity :: 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8
Terrine or Pan-Fried Foie gras,
Veal sweetbreads, lamb, game bird,
Risotto, frying pan full of mushrooms,
Old pressed cheese like Comté 36 mois
Veal sweetbreads, lamb, game bird,
Risotto, frying pan full of mushrooms,
Old pressed cheese like Comté 36 mois
Tasting comments
Vintage 2013