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COLORThe Sylvaner is pale yellow with glints of silver, limpid and quite brilliant, hinting at its crispness.NOSEBefore breathing, the nose reveals an earthy, spring-like aroma, mixing fine lemony notes with those of juicy pears. Breathing intensifies the wine’s crispness. Notes of mint and angelica mingle with a cocktail of citrus and zests, through which you can sense the characteristic bitterness.TASTELight and fresh on the palate with floral aromas, the wine develops thanks to its fine, thirst-quenching acidity. A short but fresh finish is characterized by a slight bitterness that gives depth to the tasting.PAI 2-3 caudalies
MY THOUGHTSThis is a beautiful reading of the Sylvaner varietal, represented these days by a fresh and spring-like style. This particularly dry wine, light, tasty and well-balanced, would be best enhanced by dishes with lots of fresh herbs and citrus, served in a cool and relaxed atmosphere.
TO SERVE WITH...• Lobster sushi, parboiled, with lemongrass juice• Spring rolls and fresh mint• Fish in cream with a wheat-beer sauce
Serve at 8° C. To drink in the next 3 years.Decant in order to let the bouquet develop.
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