Portrait Pinot Blanc
Aspect :: East, South East
Altitude :: Between 190 and 350 m
Soil :: Silty and clay-silt
Altitude :: Between 190 and 350 m
Soil :: Silty and clay-silt
Drink at :: 8°C
Cellaring :: 3 ans
Optimum :: 1 to 2 years
Sugar intensity :: 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8
Cellaring :: 3 ans
Optimum :: 1 to 2 years
Sugar intensity :: 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8
Shellfish, fresh salads, white meat,
Regional dishes: Baeckaoffa, tarte flambée, quiches, fleischnaka,
Pressed cheeses like Cantal, Salers...
Regional dishes: Baeckaoffa, tarte flambée, quiches, fleischnaka,
Pressed cheeses like Cantal, Salers...
Tasting comments
Vintage 2013