Cultivating the vines and creating quality wines are two different passions, but they are closely entwined, as a great wine is a product of its soil.
Before anything else, I want to produce authentic wines that fully express the terroir that nourishes them. The growing method I have chosen, one that respects the earth and nature, along with the attention we give to the fruit by harvesting by hand, contribute to my goals.
The body of the wines and the aromas revealed in each glass are already there at the harvest; the winemaking only improves them. We do everything we can to interfere as little as possible and to avoid tiring or damaging the wine by useless handling.
This way, the wines we get are pure and fruity, and develop good minerality. They can be enjoyed with all the world's cuisines.