st-art 2010

18 rue des Trois Châteaux
F-68420 EGUISHEIM
T : +33 (3) 89 41 19 11
F : +33 (3) 89 24 12 85
info@zinck.fr

OPENING HOURS

Monday to Saturday
9 - 12 h / 14 - 18 h
Sunday closed
french
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Quail Salad and Sauteed Duck Foie Gras

Recipe from chef Michel Zinck, hôtel restaurant Au Cheval Blanc, 11 rue principale Niedersteinbach

Recipe complete  

Mango and Pineapple Tajine, granita of passoa (passionfruit liquer) and coconut
and Gewurztraminer Grand Cru Pfersigberg
Sélection Grains Nobles 2007

Recipe from chef Sylvain Robert, restaurant L'Aromat, 49 rue Sainte, Marseille.

Recipe complete