st-art 2010

18 rue des Trois Châteaux
F-68420 EGUISHEIM
T : +33 (3) 89 41 19 11
F : +33 (3) 89 24 12 85
info@zinck.fr

OPENING HOURS
Monday to Friday
8 - 12 h / 14 - 18 h
Saturday
9 - 12 h / 14 - 18 h
Sunday closed
french
Send to a friendRegister to the newsletterSubscribe to RSSVisit our Flickr pageJoin us on Facebook
pub en

Quail Salad and Sauteed Duck Foie Gras

Recipe from chef Michel Zinck, hôtel restaurant Au Cheval Blanc, 11 rue principale Niedersteinbach

Recipe complete  

Mango and Pineapple Tajine, granita of passoa (passionfruit liquer) and coconut
and Gewurztraminer Grand Cru Pfersigberg
Sélection Grains Nobles 2007

Recipe from chef Sylvain Robert, restaurant L'Aromat, 49 rue Sainte, Marseille.

Recipe complete